2023 The Mallee Root

Vintage Notes

2023 proved an extended yet very rewarding vintage in the Margaret River Wine Region. Optimal, dry weather conditions paired with the absence of any significant climatic challenges or disease pressure set the scene for a dependable growing season, ideal for gentle, consistent ripening across all varieties.

Cabernet Sauvignon was harvested on 12th April and Malbec on 24th March.

Winemaking Notes

On delivery to the winery, the fruit is hand-plunged in open top fermenters, which helps contribute to the soft generosity. Spending twelve days on skins gives the wine good flesh and bright fruit with a refined tannin profile. It is then barrel aged in French oak for 15 months (of which 35% of the oak is new), with a secondary fermentation occurring in the barrel. The final blend is 63% Cabernet Sauvignon, 30% Malbec, 5% Petit Verdot  and 2% Cabernet Franc. Alc 14.0%

Tasting Notes

• On the nose, notes of cassis and plum intertwine with sweet toasty oak nuances
• A subtle floral perfume enhances the aromatics.
• The palate is smooth and rounded, with a silky texture. Bright red currants emerge. Providing a lively
contrast to deeper blue berry fruit flavours.
• The balance between fruit and oak contributes to harmonious and generous
mouthfeel.

This wine speaks of a terrific vintage from Margaret River, showcasing both vibrancy and sophistication.