Reviews

 | 

WA Wine Guide | 93

The Mallee Root | 2020

One of the prettiest and most elegant of any wine under this Mallee Root label. Excellent year contributed to it for sure, but some astute winemaking has helped. Hand plunging in small open fermenters has contributed to the bright highly scented aromas. Lovely red berry with a little blackcurrant richness with fine chalk tannins and clever subtle use of oak. Mighty good wine for less than $30.

WA Wine Guide | 94

Pinot Noir | 2021

The vintage was a bit of a balancing act for winemakers with some pesky rain, but for these later ripening varieties it worked out okay. It’s a tidy medium bodied wine showing that pinot noir can work rather well in Margaret River. Has a spicy raspberry cherry aroma with a little vanilla bean. The decision not to use any new oak has allowed a full expression of the fruit while retaining its core of lifted acidity and fine tannins.

WA Wine Guide | 92

Petit Verdot | 2021

These vines planted in 1997 are now reaching a level of maturity to supply fruit of excellent balance and concentration. This is a medium to full bodied wine with a firm core of tannin supported by largely older oak and a smidgeon of new French. Dark chocolate and slightly minerally plummy bac fruit provides the palate base. It’s a fruit and fleshy wine with poise and balance.

WA Wine Guide | 92

Malbec | 2021

A variety that is making quite an impact these days as a stand-alone varietal. And it seems that this cooler Margaret River vintage has suited this variety rather well, bringing a degree of elegance and refinement into the mix. Perfumed red fruits with a subtle leafy influence and a trace of liqueur chocolate. The palate is seamlessly integrated and medium weight. Smooth and elegantly long.

WA Wine Guide | 94

Chardonnay | 2020

This ever improving chardonnay comes from mature unirrigated vines. IT is a mix of Gingin and Dijon clones which combines power and elegance in once united presentation. It’s whole bunch pressed to oak for 100% wild fermentation before 10 months in oak of which 38% was new. Has a creamy stone fruit middle palate with a trace of cashew and minerality. This was a very good vintage for chardonnay and this one has emerged beautifully.

WA Wine Guide | 95

Cabernet Sauvignon | 2020

A thoroughly beautiful and refined cabernet sauvignon from this excellent vintage. There’s a small amount of bright malbec in there bringing a juicy red fruit impact to the middle palate. IT’s one of the more elegant and stylish cabernets from Victory Point displaying impeccable balance of fruit oak and tannin. Bright blackcurrant fruit on the nose with a leafy oyster shell influence. The palate is still tightly held as is the case with many of these 2020 cabernets but it will certainly release and evolve with time.

WA Wine Guide | 95

Rosé | 2023

This is a rose that combines the bright freshness you want in this style with a degree of complexity and sophistication, which is a result of fermentation in oak and time on lees with regular stirring. All this builds texture and palate completeness. Lifted perfumed aromas with such a beautifully presented palate. Excellent.

WA Wine Guide | 94

 | 

Halliday Wine Companion | 95

The Mallee Root | 2020

Blend of 57/43% cabernet sauvignon/malbec, aged 16 months in French oak barriques (13% new). For the price and quality, this is excellent. It’s drinking beautifully now, it’s supple, sweetly fruited, spicy, savoury and compact. Yet there’s depth and length with textural tannins adding another layer.

Halliday Wine Companion | 94

The Mallee Root | 2020

Blend of 57/43% cabernet sauvignon/malbec, aged 16 months in French oak barriques (13% new). For the price and quality, this is excellent. It’s drinking beautifully now, it’s supple, sweetly fruited, spicy, savoury and compact. Yet there’s depth and length with textural tannins adding another layer.

Halliday Wine Companion | 94

Chardonnay | 2020

If you like your chardonnay rich and full bodied with plenty of flavor, here’s one to satisfy. Loads of ripe peaches, melon doused in lemon curd and cream, nutty/leesy flavours, too, with the oak adding spices and sweetness. It’s also delicious.

Halliday Wine Companion | 95

Cabernet Sauvignon | 2020

A thoroughly beautiful and refined cabernet sauvignon from this excellent vintage. There’s a small amount of bright malbec in there bringing a juicy red fruit impact to the middle palate. IT’s one of the more elegant and stylish cabernets from Victory Point displaying impeccable balance of fruit oak and tannin. Bright blackcurrant fruit on the nose with a leafy oyster shell influence. The palate is still tightly held as is the case with many of these 2020 cabernets but it will certainly release and evolve with time.

winepilot.com | 95

Petit Verdot | 2021

These vines planted in 1997 are now reaching a level of maturity to supply fruit of excellent balance and concentration. This is a medium to full bodied wine with a firm core of tannin supported by largely older oak and a smidgeon of new French. Dark chocolate and slightly minerally plummy bac fruit provides the palate base. It’s a fruit and fleshy wine with poise and balance.

| 92

Pinot Noir | 2021

The vintage was a bit of a balancing act for winemakers with some pesky rain, but for these later ripening varieties it worked out okay. It’s a tidy medium bodied wine showing that pinot noir can work rather well in Margaret River. Has a spicy raspberry cherry aroma with a little vanilla bean. The decision not to use any new oak has allowed a full expression of the fruit while retaining its core of lifted acidity and fine tannins.

winepilot.com | 92

The Mallee Root | 2020

One of the prettiest and most elegant of any wine under this Mallee Root label. Excellent year contributed to it for sure, but some astute winemaking has helped. Hand plunging in small open fermenters has contributed to the bright highly scented aromas. Lovely red berry with a little blackcurrant richness with fine chalk tannins and clever subtle use of oak. Mighty good wine for less than $30.

winepilot.com | 94

Chardonnay | 2020

This ever improving chardonnay comes from mature unirrigated vines. It is a mix of Gingin and Dijon clones which combines power and elegance in once united presentation. It’s whole bunch pressed to oak for 100% wild fermentation before 10 months in oak of which 38% was new. Has a creamy stone fruit middle palate with a trace of cashew and minerality. This was a very good vintage for chardonnay and tis ne has emerge beautifully.

winepilot.com | 95

Malbec | 2021

A wonderful purple-black hue. Exceptional varietal flavours at play; violets, black plums and cherries with a waft of warm earth and dark chocolate. It’s full bodied, rich and ripe with plentiful tannins plumped by cedary sweet oak. A well-composed wine offering a good drink today or in a few years hence.

Halliday Wine Companion | 95

Rosé | 2022

Really pretty rosé from Margaret River. Rosé from Victory Point has been very good over the years and this blend of 50% pinot noir, 26% malbec and 24% cabernet franc is one of the best. The pinot component was fermented in oak, although it wasn’t designed to impart overt oak character, and the malbec and cabernet franc co-fermented in tank. So that little textural component from the pinot is important in the final feel and texture. Perfumed cherry and raspberry characters on the nose and a deliciously appealing palate.

winepilot.com | 93

Rosé | 2022

“Made from pinot noir, cabernet franc and malbec and it sure packs a lot of flavour. Rose petals, Middle Eastern spices, Turkish delight with watermelon and its rind. Tangy and bright with plenty of refreshing acidity, yet there’s texture too. Nice one.”

Halliday Wine Companion | 93