The fruit was picked in small batches from 26th February, to 16th March, 2021. Delivered to the winery in the cool of the day the fruit is pressed, settled and fermented in neutral oak barrels and matured on yeast lees with some stirring for 4 months to aim in building texture and complexity.
The wine is made from the pinot noir (36%), cabernet franc (34%), and malbec (30%) grapes.
The completed wine is 13.5% alc/vol and was bottled with screw cap closures in June 2021.
Full salmon colour with an array of aromas including strawberry, raspberry, blueberry, white mulberry, cranberry, watermelon, red cherry, fresh spearmint and orange blossom. The palate is minerally with crunchy red fruit, cranberry acidity a creamy texture with long satisfying savoury finish.
Winemaker: Mark Messenger
100% Margaret River